I love chocolate. I could (and do) eat some form of it every day. Michelle’s recipe for Black-Bottom Cupcakes made me hungry for chocolate. Tonight is the Master Gardeners’ meeting and in addition to their skills as gardeners, this group loves to cook and eat. Anyway, I thought it would be a great excuse for…
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Pumpkin Pie Brioche Revisited
I baked my second loaf of this brioche yesterday and had much better results. I let the dough warm up a bit longer, and made sure my oven was at 350, not assuming it was! I also divided the dough into two small loaves. It’s not my favorite bread, but was fun to try. I…
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