HB in Five: Chocolate Espresso WW Cupcakes

This week, one of the baking challenges involved the Chocolate Espresso Whole Wheat Brioche dough. I just couldn’t resist making cupcakes! I didn’t have bittersweet chocolate so I substituted semisweet chocolate chips. Well, I asked my expert taste tester and head chef Dave what he thought about this recipe. He agreed with me that this…

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