The last week has been busy with lots of baking. I finally finished my biscotti baking with six different kinds. I baked the Triple Cinnamon Pecan biscotti, and the other five were just variations on this basic recipe. The top light one is the almond biscotti with no substitutions. Knocking out three batches in an…
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It’s about the right gadgets
Last week I was working on the first baking challenge in the Healthy Breads in Five Minutes (HBin Five) – Spicy Whole Grain Snack Crackers. I emailed the group about my failure – my crackers were pillows of bread instead of crispy crackers. Michelle, our fearless leader, suggested that I needed to just practice rolling…
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