I’ve been having so much fun cooking again. Dave has been doing almost all of the cooking after we got married in 2007. At the end of last year we decided to share the cooking by alternating every two weeks.
At the end of my two weeks I made this new dish. Our friends Barbara and Bob had served this to us several weeks ago. Bob cooked this and served it with brown rice and a couple veggies. We liked it so well, that I wanted to make it for us. I’ve made a couple changes to his recipe and served it with whole wheat couscous.
I love cherries and to pair them with chicken – Yum!

Directions I served it with the whole wheat couscous and some of our green beans from last year’s harvest. This tends to be a sweet dish, so if you want to make it less sweet leave out the brown sugar or use less. This was a great dish – one I’ll keep in my recipe folder for the future.