Well, it’s starting! The biscotti (or cantuccini) baking marathon has begun! Yesterday I made three batches – one chocolate chocolate chips and two basic almond biscotti. Here they are in the oven in various stages of cooking: the chocolate is on it’s last bake, an almond is on the second bake, and the whole loaves…
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It’s Cantuccini (Biscotti) Baking Time Again
I’ve been baking biscotti every Christmas for at least the last ten years. I started baking this cookie after getting tired of paying an arm and leg for one little slice at the local coffee shop. In 2006, when we toured Italy I couldn’t wait to try real biscotti. I found out quickly that what…
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